At Vagabond we think about food a little differently.Our dishes are designed to work with the wines, not compete with them.
Menus shift with the seasons and focus on plates that are perfect for sharing. Think bold flavours, brilliant produce and combinations that bring out the best in the glass.
Some guests graze through the evening.
Others build a full dinner around the wines they’re discovering.Both work beautifully.
Small plates sit at the heart of the Vagabond kitchen.
Perfect for sharing, perfect for pairing, perfect for discovering how flavours change with different wines.
Order a few. Add another round. Keep exploring.
Few things pair with wine quite like melted cheese.
Our fondue has become something of a Vagabond ritual. Perfect for groups, perfect for winter evenings, and dangerously easy to keep dipping into.
We work with brilliant producers across the UK.
Our cheese boards celebrate artisanal British cheesemakers, while our charcuterie comes from London’s own Cobble Lane Cured.
Simple, delicious and exactly the kind of food wine loves most.
